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As a restaurant owner or manager, you need to tightly control inventory if you hope to turn a profit. You set the prices on your menu based on the amount of food you expect to serve—and sending out more food than expected can turn your books upside down. At the same time, not sending out enough food will lead to unhappy customers and bad reviews. To manage inventory and impress your guests, reliable restaurant scales are crucial. Shop our collection today!


Many Models Available

Scales can be used to manage several essential restaurant functions. First, the food coming into the restaurant may need to be weighed to verify the order. You don’t want to pay for 20 pounds of apples if you are only receiving 18 pounds. Having a reliable bench scale to use for receiving products is an important cost-control measure.

Once it comes time to produce food, smaller scales will be employed to make sure customers enjoy a consistent experience. Portion control scales, washdown scales, mechanical bakery scales and more can all be put to use. By weighing ingredients, the food that goes out to diners will be the same day after day, no matter who is working the line.

An Important Investment

Restaurants run on thin margins, so it is tempting to cut corners and costs wherever possible. With that said, purchasing a few quality scales is an investment that a restaurant simply needs to make. With a set of reliable scales, it will be easier to track how much food comes in and out of the kitchen, and waste should be reduced as a result. In the end, the money spent on good restaurant scales is likely to be more than returned thanks to improved efficiency and inventory management.

Shop Penn Scale Today!

Don’t wait any longer to upgrade your scales and improve the back-end operation of your restaurant. With our large selection of quality scales and our commitment to customer service, you have found the perfect place to shop. Thank you for visiting and we are excited to serve you!