Restaurant Scales

Restaurant scales help commercial kitchens control portions, standardize recipes, and weigh ingredients accurately from prep through service. Penn Scale offers commercial restaurant scales for applications including portion control, baking, washdown environments, bench weighing, and food sold by weight.

Choose capacity, readability, construction, and certification based on the job. For food sold by weight, use an NTEP-certified legal-for-trade scale appropriate for the application. Read our guide to restaurant chain scales standardization for multi-location operations, or learn how to clean commercial kitchen scales for proper maintenance. Browse the restaurant scales below, explore washdown scales, or contact Penn Scale for help selecting equipment for your kitchen or multi-location operation.